Hello ladies and gentlemen,

Hope you are having a great day. This is day four of my cooking classes at Sur la Table. Today we did food from the West Coast. Before I tell you what we did, make sure to check my blogs from day one, Easy Coast; day two, my neck of the woods, the South; and day three, the Midwest.

So back to today. Today we made baja grilled shrimp 🍤 tacos. But here is the cool part that I liked and thought I wouldn’t like,  we had to add some cabbage and carrots to the tacos. Then I made a salad 🥗 with jicama, orange, and avocado. It was so delicious. I was surprised.

For dessert I did berry crostata, fancy for berry pie. That’s it ladies and gentlemen, competition tomorrow and I must practice and study. Enjoy the pictures and come back tomorrow to check how I did in my first (of many) competitions.

This is what I made. Tasted so good.

Day four. Let’s do this!