Hello ladies and gentlemen,

I hope you are having a great day. Today was my day three of cooking classes at Sur la Table. I am loving this more and more. Today I made sliders (fancy name for a small burgers)🍔 mash potatoes with bacon and cheese 🧀 and ice cream. It was so much fun.

I’m now going to study my recipes because the competition is on Friday and I’m getting nervous, so I have to practice and practice.

Enjoy the pictures and think about how cool it is to focus one day on East Coast, another day on the South, and another day on the Midwest. There are so many dishes in the US, you are not living life if you are not getting out there and trying these foods.

Talk to you guys tomorrow. Thank you for checking my blog.

Day three, here we go.

Ready for this. Born for this.

Relaxing after cooking.

Sweet Cream Frozen Custard, fancy name for ice cream.