Hello ladies and gentlemen,
I went back to Sur la Table for day two of my cooking classes. I made BBQ chicken with green beans. For dessert I work hard on a peach cobbler. The chicken was so good that I have sad news for you, I ate it so fast that I didn’t get to take pictures of it. But I will probably make it again and I will show you guys then.
Enjoy the pictures of the other stuff I made, check back to see how I do for the rest of the week, and click here to check my post on day one of my cooking classes, the East Coast.